Hebbar’s Kitchen and the Indian couple behind a food video empire
Quick, social media-friendly recipe videos have changed the way people approach cooking.
These two-minute long videos, packaged like a mini cooking show, have managed to “break the monotony of having to flip through recipe books,” says Sudarshan Hebbar, an IT consultant who helps run Hebbar’s Kitchen, which was started by his wife, Archana.
In 2016, Mrs Hebbar started a blog, filled with her favourite recipes from home – the south Indian state of Karnataka. She had moved to Australia with her husband in 2014, and was trying to get a job as a software testing professional. With no local experience in the region, it was tough, she told BBC Telugu’s Sharath Behara.