A penchant for life in technicolour with a dash of herbal colours, crunchy gujias, chilled thandais and soulful ghazals: the heady cocktail is proving to be an irresistible draw for foreign tourists to celebrate Holi in India
A penchant for life in technicolour with a dash of herbal colours, crunchy gujias, chilled thandais and soulful ghazals: the heady cocktail is proving to be an irresistible draw for foreign tourists to celebrate Holi in India