Coriander has anti-bacterial properties that prevent food poisoning and can treat antibiotic-resistant infections. Researchers at Portugal’s University of Beira Interior found that “coriander oil damages the membrane surrounding the bacterial cell.”
Coriander has anti-bacterial properties that prevent food poisoning and can treat antibiotic-resistant infections. Researchers at Portugal’s University of Beira Interior found that “coriander oil damages the membrane surrounding the bacterial cell.”