Most Indian restaurants in the US are run by Pakistanis, Bangladeshis and some Indians who are neither very rich, nor fluently Anglophone, nor highly credentialed, which creates the contamination effect for mainstream, middle-class, Americans.
Most Indian restaurants in the US are run by Pakistanis, Bangladeshis and some Indians who are neither very rich, nor fluently Anglophone, nor highly credentialed, which creates the contamination effect for mainstream, middle-class, Americans.