An Indian-inspired kabob-style sausage with lamb, pork and ground chuck dressed with caramelized onions, cucumbers and tomato jam advanced Radhika Desai on the fifth season of the popular Bravo TV show Top Chef.
Desai currently works as the Executive Chef at Between Boutique Café & Lounge in Chicago and is the first Indian contestant on the show. Top Chef, the top food show on television, hosted by model and cookbook author Padma Lakshmi, gives contestants a shot of culinary stardom.
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Visitor's Comments
Leila
Fri Feb 20, 2009 Radhika Desai ...Top Chef
It's about time! Best wishes
Radhika ... can't wait to enjoy your mouth watering recipies! Thanks.
ps: fond memories of my Ma's Indo/Guyanese dal and roti.
